SWAP:
Butter |
In savoury dishes for: mashed avocado, olive oil
In sweet dishes for: macadamia oil
In sweet dishes for: macadamia oil
SWAP:
Cream |
In savoury dishes for: Carnation Light and Creamy evaporated milk
thickened with a little cornflour, Greek no fat plain yoghurt
In sweet dishes for: no fat plain yoghurt, reduced fat milk thickened with
a little cornflour
SWAP:
Sugar |
In sweet dishes for: half the amount of honey, natural sweetener
(e.g. stevia)
In sweet dishes in place of both fat and sugar: apple puree
(homemade or bought), mashed banana
SWAP:
White flour |
In any dish for: wholemeal flour, high fibre white flour, LSA, almond meal
crumbled Weet-Bix, crumbled All-Bran, quinoa flour
Or add: chia seeds, bran
SWAP:
Puff, choex or shortcrust pastry |
In any dish for: filo pastry, brushed with reduced fat milk between
layers and a little spray of olive oil on the outermost layer to make it golden ad crispy
SWAP:
Grated cheese |
In any dish for: a smaller amount of grated parmesan cheese (it's
stronger so you don't need as much), reduced fat cheese
SWAP:
Coconut cream/milk |
In any dish for: Carnation Light and Creamy coconut flavoured
evaporated milk, or reduced fat milk with a few drops of coconut essence
SWAP:
Sour cream |
In any dish for: no fat Greek yoghurt with a squeeze of lemon juice
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